Dark ruby red with purple hue, ripe plum, black berry, black cherry, black cassis, and prune. Slightly menthol with dried savory herbs notes, licorice, star anise. Nose is intriguing, has similar aroma resemblance to Sichuan peppercorns and red peppers. Cinnamon bark. Med to med plus tannin, med plus acidity. Flavor and goes wonderfully with spicy Sichuan boiled beef. Great wine for its price! 85% Malbec, 10 % Tannat, 5 % Merlot. — 5 years ago
Subtle white and yellow bouquet, touch of mint and bay leaf, Mayer lemon and tangerine peel and apricot. Mineral with round mouthfeel. Med plus acidity. What a lovely white. Rocky, sandy soil, iron rich. 55 yr old vine. Sur lies with botonnage in cement containers for 6 month.
Had porcini and truffle risotto with the wine. Heaven! — 5 years ago
Beautiful white flower floral notes on the nose. Lemon zest, yellow peach, yellow nectarines, bright, crisp with racy acidity but very balance. Slightly yeasty with hint of flinty, gasoline note. Unripe pineapple aftertaste. Delicious wine under $20. Had red bell pepper stuffed with dried cherry shrimp fried rice with pesto and corn and purple carrots. — 5 years ago
Wow! This wine is delicious! Shows lots of aroma on the nose, hint of vanilla, ripe red berries, black berry, ripe fig and black berry, plum with backing spices, star anise, cinnamon, all spice and clove. Slightly savory like diluted soy sauce. Smooth tannin, med to med plus acidity, med plus finish.
Goes perfectly with Soy sauce braised pork belly with tofu. Dynamite! — 5 years ago
Ruby red with pink hue. Fresh muddled strawberry and raspberry with stem attached to it. Hint of bubble gum, mint and tarragon on the nose. Med plus to high acidity, mineral, dry with med to med plus tannin. A food rose to enjoy with Mexican food such as chicken and beef tacos. — 5 years ago
Dark ruby red with small orange rim, there is a salted fish roe on the nose when just opened but it went away very quickly. I fount it very pleasant and fascinating. Plum, ripe blackberry, red cherry, herb de Provence, dried thyme, menthol and mineral. Licorice, all spice, nutmeg, cinnamon and cardamom for the subtitle oak note. Rose and violet on the nose. So beautiful on the nose. Med plus tannin, med plus acidity and high alcohol. Give it couple years to reach its pick time. Very pleasant wine. Dark ruby red with small orange rim, there is a salted fish roe on the nose when just opened but it went away very quickly. I fount it very pleasant and fascinating. — 5 years ago