Pierre-Yves Colin-Morey

Au Bout du Monde Hautes-Côtes de Beaune Chardonnay

9.32 ratings
-no pro ratings
Beaune, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Ron Siegel

I like how the 23 whites are showing & this PYCM had lots of orchid fruits, floral, chalk, mineral, white flower with the perfect acidity to balance out the generous fruit

I like how the 23 whites are showing & this PYCM had lots of orchid fruits, floral, chalk, mineral, white flower with the perfect acidity to balance out the generous fruit

Mar 21st, 2026
Brandon Boesch

Opened day before and let sit overnight with cork in. Lovely, picked some lemons from our tree for dinner and this has so many of the components from smell of zesting to juicing. But it’s not all lemons, there’s some almond, touch of tart stone fruit with some bread, lingering finish of vanilla, almonds, lemons. Probably could have been open another day to be even better.

Opened day before and let sit overnight with cork in. Lovely, picked some lemons from our tree for dinner and this has so many of the components from smell of zesting to juicing. But it’s not all lemons, there’s some almond, touch of tart stone fruit with some bread, lingering finish of vanilla, almonds, lemons. Probably could have been open another day to be even better.

Jan 11th, 2026