Azelia
Margheria Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Popped and poured; enjoyed over the course of 90 minutes. The 2019 “Margheria” pours a pale garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red fruit: Morello cherry, raspberry, orange zest, roses, talcum powder, dried herbs, and dry earth. On the palate, the wine is bone dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long, super grippy and slightly savory. Ooooof, I love Azelia’s expression of Margheria. It’s so transparent, so elegant. Drink now with patience but better after 2029 and through 2059.
For those who care: Historically, Luigi Scavino (Azelia) tended to treat their wines slightly different, dependent upon MGA. Margheria was getting their most traditional treatment being aged exclusively in Slavonian botti. FWIW, I always felt this was their most exciting single MGA bottling. Now, I believe all of their single MGA’s are treated in the similar, aforementioned fashion. The results speak for themselves.
Popped and poured; enjoyed over the course of 90 minutes. The 2019 “Margheria” pours a pale garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red fruit: Morello cherry, raspberry, orange zest, roses, talcum powder, dried herbs, and dry earth. On the palate, the wine is bone dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long, super grippy and slightly savory. Ooooof, I love Azelia’s expression of Margheria. It’s so transparent, so elegant. Drink now with patience but better after 2029 and through 2059.
For those who care: Historically, Luigi Scavino (Azelia) tended to treat their wines slightly different, dependent upon MGA. Margheria was getting their most traditional treatment being aged exclusively in Slavonian botti. FWIW, I always felt this was their most exciting single MGA bottling. Now, I believe all of their single MGA’s are treated in the similar, aforementioned fashion. The results speak for themselves.
The 2019 Barolo Margheria is laced with sage, menthol, licorice, underbrush, dried herbs and sage. This sinewy Serralunga Barolo has good depth, although it is on the lighter side structurally for this cru. Nevertheless, the wine's persistence makes up for that to some degree. (Antonio Galloni, Vinous, November 2023)
The 2019 Barolo Margheria is laced with sage, menthol, licorice, underbrush, dried herbs and sage. This sinewy Serralunga Barolo has good depth, although it is on the lighter side structurally for this cru. Nevertheless, the wine's persistence makes up for that to some degree. (Antonio Galloni, Vinous, November 2023)