Colene Clemens Vineyards

Estate Dopp Creek Pinot Noir

9.220 ratings
9.22 pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
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9.1

The 2021 Pinot Noir Estate Dopp Creek opens with a dark, dusty bouquet blending cedar shavings and brown spice with blood orange and sour cherries. Softly textured and round, it opens with a pretty inner sweetness complementing rose-tinged red fruits. It finishes fresh with a raspberry and licorice tinge as a bump of residual acidity adds a lasting, lively character. (Eric Guido, Vinous, January 2024)

The 2021 Pinot Noir Estate Dopp Creek opens with a dark, dusty bouquet blending cedar shavings and brown spice with blood orange and sour cherries. Softly textured and round, it opens with a pretty inner sweetness complementing rose-tinged red fruits. It finishes fresh with a raspberry and licorice tinge as a bump of residual acidity adds a lasting, lively character. (Eric Guido, Vinous, January 2024)

Jan 18th, 2024
Lyn Farmer

This is a terrific Pinot noir and value priced as well. It has a beautiful silky texture, Form acidity, soft tannins and loads of red cherry, raspberry, strawberry and cranberry red fruit with lovely violet, crushed rose petal, forest floor, and a notable amount of Clive, vanilla and cinnamon. It isn’t at all over-oaked, just a beautiful balance of fruit and spice. Beautiful now, it should also sage gracefully for another five or six years, but it will be hard to wait!

This is a terrific Pinot noir and value priced as well. It has a beautiful silky texture, Form acidity, soft tannins and loads of red cherry, raspberry, strawberry and cranberry red fruit with lovely violet, crushed rose petal, forest floor, and a notable amount of Clive, vanilla and cinnamon. It isn’t at all over-oaked, just a beautiful balance of fruit and spice. Beautiful now, it should also sage gracefully for another five or six years, but it will be hard to wait!

Jul 21st, 2023
Wulf Losee

Damn, that’s good!

i’ve rated this wine before – this exact vintage – and I gave it lower ratings. I don’t know if this wine is just improving with age or my taste buds are changing, but this is among the top Pinots I’ve ever had. I’m giving it a 9.6 this time around. This is the best that Willamette has to offer. And it’s better than 99% of the other Pinots I’ve tasted. If you like tight pucker-arsed Pinots this is NOT for you. Absolutely luscious!

Damn, that’s good!

i’ve rated this wine before – this exact vintage – and I gave it lower ratings. I don’t know if this wine is just improving with age or my taste buds are changing, but this is among the top Pinots I’ve ever had. I’m giving it a 9.6 this time around. This is the best that Willamette has to offer. And it’s better than 99% of the other Pinots I’ve tasted. If you like tight pucker-arsed Pinots this is NOT for you. Absolutely luscious!

Dec 21st, 2024
Andrew Kinney

Great Pinot Noir for the price.

Great Pinot Noir for the price.

Dec 25th, 2023
Marco Rodriguez

Very nice Pinot. Silky with nice raspberries, strawberries, and some spice at the finish. Well balanced acidity with a nice long finish.

Very nice Pinot. Silky with nice raspberries, strawberries, and some spice at the finish. Well balanced acidity with a nice long finish.

Nov 5th, 2023
Kapyrick Wine

v21. Very good!!! Soft char and berry nose. Juicy, dark, black cherry finish. Tart, zippy, earthy, chocolate finish. Very nice!!!

v21. Very good!!! Soft char and berry nose. Juicy, dark, black cherry finish. Tart, zippy, earthy, chocolate finish. Very nice!!!

Nov 3rd, 2023
Caroline Swift

Fruity and great with swordfish. Lighter on the palate and goes well with everything from greens to dessert

Fruity and great with swordfish. Lighter on the palate and goes well with everything from greens to dessert

Mar 25th, 2023
Ryan Feyh

Ryan had this 2 months ago

Ryan had this 2 months ago

Nov 13th, 2024
Brian Montgomery

Brian had this 4 months ago

Brian had this 4 months ago

Sep 15th, 2024
Barry Grossman

Barry had this 6 months ago

Barry had this 6 months ago

Jul 27th, 2024