Louis Roederer
Blanc De Blancs Champagne
Champagne, France
The 2nd wine at the Louis Roederer dinner at the Downs Club last Friday night. From the Cote de Blancs from a vineyard in Avize. 8 grams, low dosage - only 5 atmospheres of pressure giving a creamy palate. A touch of salinity from the chalky limestone soils. One of my favourites on the night. Matured on lees for 5 years and left for a minimum of 6 months after disgorgement.
The 2nd wine at the Louis Roederer dinner at the Downs Club last Friday night. From the Cote de Blancs from a vineyard in Avize. 8 grams, low dosage - only 5 atmospheres of pressure giving a creamy palate. A touch of salinity from the chalky limestone soils. One of my favourites on the night. Matured on lees for 5 years and left for a minimum of 6 months after disgorgement.
Feb 25th, 2024Nose of apple, light toast, lighter in style, mineral driven with distinct graphite note. Creamy, citrus, grapefruit
Nose of apple, light toast, lighter in style, mineral driven with distinct graphite note. Creamy, citrus, grapefruit
Dec 27th, 2025





