Louis Roederer
Blanc De Blancs Champagne
Champagne, France
The 2nd wine at the Louis Roederer dinner at the Downs Club last Friday night. From the Cote de Blancs from a vineyard in Avize. 8 grams, low dosage - only 5 atmospheres of pressure giving a creamy palate. A touch of salinity from the chalky limestone soils. One of my favourites on the night. Matured on lees for 5 years and left for a minimum of 6 months after disgorgement.
The 2nd wine at the Louis Roederer dinner at the Downs Club last Friday night. From the Cote de Blancs from a vineyard in Avize. 8 grams, low dosage - only 5 atmospheres of pressure giving a creamy palate. A touch of salinity from the chalky limestone soils. One of my favourites on the night. Matured on lees for 5 years and left for a minimum of 6 months after disgorgement.
Feb 25th, 2024
