Alto Limay

Pinot Noir

8.75 ratings

8.72 pro ratings

Patagonia, Argentina

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Allison Lyzenga

8.7

Pale ruby; medium plus intensity aromas of ripe red cherry, red currant, subtle underbrush; dry, medium plus acid, medium minus tannins high alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium minus finish, quite ripe, a bit hot

Pale ruby; medium plus intensity aromas of ripe red cherry, red currant, subtle underbrush; dry, medium plus acid, medium minus tannins high alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium minus finish, quite ripe, a bit hot

Aug 19th, 2021

8.7

Volatile acidity covers up most of the fruit aroma. Not jammy, but a rather concentrated Pinot Noir. Fair amount of oak influence shows up with some air. Project of Paul Hobbs.

Volatile acidity covers up most of the fruit aroma. Not jammy, but a rather concentrated Pinot Noir. Fair amount of oak influence shows up with some air. Project of Paul Hobbs.

Jan 15th, 2021

8.6

Peter had this 3 years ago

Peter had this 3 years ago

Oct 22nd, 2021

8.8

Lee had this 4 years ago

Lee had this 4 years ago

Jun 4th, 2021

8.9

Dave had this 4 years ago

Dave had this 4 years ago

Oct 26th, 2020