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Patrizia Cencioni

Brunello di Montalcino Sangiovese

8.73 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Patrizia CencioniMontalcino, SienaSangiovese
Top Notes For
Andrew Liguori
8.6

Tart cherry, currant. Dry but fine tannins, 30 months in French oak, destemmed. Medium minus body and acid, finishes with some ash and black tea. Ok vintage year. Needs 30+ minutes, better on last sip.

Tart cherry, currant. Dry but fine tannins, 30 months in French oak, destemmed. Medium minus body and acid, finishes with some ash and black tea. Ok vintage year. Needs 30+ minutes, better on last sip.

Jul 2nd, 2021
twentysix-gasoline-stations
8.8

twentysix-gasoline-stations had this a year ago

twentysix-gasoline-stations had this a year ago

Jun 5th, 2023
Peggy Hadley
8.8

Peggy had this 5 years ago

Peggy had this 5 years ago

Sep 9th, 2019