Patrizia Cencioni
Brunello di Montalcino Sangiovese

Sangiovese
Top Notes For
Tart cherry, currant. Dry but fine tannins, 30 months in French oak, destemmed. Medium minus body and acid, finishes with some ash and black tea. Ok vintage year. Needs 30+ minutes, better on last sip.
Tart cherry, currant. Dry but fine tannins, 30 months in French oak, destemmed. Medium minus body and acid, finishes with some ash and black tea. Ok vintage year. Needs 30+ minutes, better on last sip.
Jul 2nd, 2021