Frank Cornelissen
Susucaru Rosso Nerello Mascalese Blend
Etna, Catania, Sicily, Italy
Big bodied, high alcohol. Still has the typical acidity and vibrating mouthfeel.
Big bodied, high alcohol. Still has the typical acidity and vibrating mouthfeel.
Jan 26th, 2022
Opens with carbonic prickliness and barnyard funk turns to Jura-esque Trousseau with air, black cherry, cherry compote, orange peel, pink peppercorn, rhurbarb, red apple skin. Nice with tuna crudo and salt + pepper squid, gains incredible pepperiness with air and macerated cherries. Even better with pizza, Gloucester flou. So much bottle variance with this wine, always delicious but sometimes slamming. Very glouglou.
Opens with carbonic prickliness and barnyard funk turns to Jura-esque Trousseau with air, black cherry, cherry compote, orange peel, pink peppercorn, rhurbarb, red apple skin. Nice with tuna crudo and salt + pepper squid, gains incredible pepperiness with air and macerated cherries. Even better with pizza, Gloucester flou. So much bottle variance with this wine, always delicious but sometimes slamming. Very glouglou.
Jun 18th, 2020