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I admit I’m a sucker for Willam Allen’s Grenache Blanc. Meyer lemon, lemon curd, and a briny note to the aromas and palate. I enjoy the acidity and lush mouthfeel together. Pairing harmoniously with chicken kabob.
I admit I’m a sucker for Willam Allen’s Grenache Blanc. Meyer lemon, lemon curd, and a briny note to the aromas and palate. I enjoy the acidity and lush mouthfeel together. Pairing harmoniously with chicken kabob.
Santa Ynez Valley, Central Coast, California, USA
