Thick skinned. Made for early spring days when you’re cold in the shade and hot in the sun. Bouland’s Corcelette is skilled and heavy handed in one of the weightiest fruitiest Beaujolais I’ve tasted. Not fresh fruit though - red candy - raspberry, cherry, and wild strawberry with a pyrazine and salty mineral frame.
Thick skinned. Made for early spring days when you’re cold in the shade and hot in the sun. Bouland’s Corcelette is skilled and heavy handed in one of the weightiest fruitiest Beaujolais I’ve tasted. Not fresh fruit though - red candy - raspberry, cherry, and wild strawberry with a pyrazine and salty mineral frame.
Mar 22nd, 2019
Morgon, Beaujolais, Burgundy, France
