Larmandier-Bernier

Vieille Vigne du Levant Grand Cru Champagne Blend

9.38 ratings
-no pro ratings
Cramant, Côte des Blancs, Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Aravind A

I love this cuvee. I was worried that 09 was too forward of a vintage for this wine, but that was silly. On the nose: vanilla cream, sweet lemon chiffon, airy wet stone...fantastically lifted aromatically. On the palate, lovely acidty, baked apple, lemon custard, caramel, soft mousse, a touch of oxidative copper, and a very clean, finish. Absolutely lovely champagne.

I love this cuvee. I was worried that 09 was too forward of a vintage for this wine, but that was silly. On the nose: vanilla cream, sweet lemon chiffon, airy wet stone...fantastically lifted aromatically. On the palate, lovely acidty, baked apple, lemon custard, caramel, soft mousse, a touch of oxidative copper, and a very clean, finish. Absolutely lovely champagne.

1 person found it helpfulOct 17th, 2020
Brian McMahon

Sales Polaner Selections

First created in the 1988 vintage, the Vieilles Vignes de Levant Extra Brut is a vintage cuvee produced from the oldest Grand Cru vines in the village of Cramant- ranging from fifty to eighty year-old vines. Like the Terre de Vertus, it is a single vintage cuvée fermented in oak, rather than stainless steel, though in this case, it is a combination of large foudres and smaller Burgundy barrels that are used. The wine receives a very low dosage of two grams per liter prior to release.

First created in the 1988 vintage, the Vieilles Vignes de Levant Extra Brut is a vintage cuvee produced from the oldest Grand Cru vines in the village of Cramant- ranging from fifty to eighty year-old vines. Like the Terre de Vertus, it is a single vintage cuvée fermented in oak, rather than stainless steel, though in this case, it is a combination of large foudres and smaller Burgundy barrels that are used. The wine receives a very low dosage of two grams per liter prior to release.

1 person found it helpfulAug 10th, 2020
Riddley Walker

Персик, лимонный конфитюр, хрустящее жёлтое яблоко, бриошь, фисташки, эстрагон, сырой мел, минеральная вода. Интенсивно и спело в атаке, с концентрацией и весом желтого фрукта, смываемого тонким и свежим минеральным послевкусием. Кислотность не броская, но в меру напряженная. Зрелость фрукта хорошо маскирует сухость. Ещё молодо и при всей фактурности немного прямолинейно.

Персик, лимонный конфитюр, хрустящее жёлтое яблоко, бриошь, фисташки, эстрагон, сырой мел, минеральная вода. Интенсивно и спело в атаке, с концентрацией и весом желтого фрукта, смываемого тонким и свежим минеральным послевкусием. Кислотность не броская, но в меру напряженная. Зрелость фрукта хорошо маскирует сухость. Ещё молодо и при всей фактурности немного прямолинейно.

1 person found it helpfulOct 14th, 2018
François M. Desjardins

François had this 6 years ago

François had this 6 years ago

1 person found it helpfulAug 17th, 2018
Itai Arkin

Itai had this a year ago

Itai had this a year ago

Jan 29th, 2023
Stef Van Der Vorst

Stef had this 2 years ago

Stef had this 2 years ago

Feb 21st, 2022
Igor Fuks

Igor had this 5 years ago

Igor had this 5 years ago

Dec 30th, 2018