dark ruby; blackcurrants, bell pepper, graphite, tar; medium body, medium+ acidity, fine grained tannin, 14.8% ABV; blend of 97% Cabernet Sauvignon, 2% Merlot, and 1% Petit Verdot with fruit sourced from multiple sites in Napa Valley ranging from the high elevations and volcanic soils of Diamond Mountain to the alluvial soils and warmer weather of Coombsville, Rutherford and Stags Leap District, aged 18 months in 60% new French oak; a very balanced style; $50
dark ruby; blackcurrants, bell pepper, graphite, tar; medium body, medium+ acidity, fine grained tannin, 14.8% ABV; blend of 97% Cabernet Sauvignon, 2% Merlot, and 1% Petit Verdot with fruit sourced from multiple sites in Napa Valley ranging from the high elevations and volcanic soils of Diamond Mountain to the alluvial soils and warmer weather of Coombsville, Rutherford and Stags Leap District, aged 18 months in 60% new French oak; a very balanced style; $50
2 people found it helpfulMay 7th, 2020
Classic big fruit tasting room Napa cab. I actually really like this because it represents the big fruit and oak wines of the past 25ish years. Cedar, currant jam, berries, baking spice.
Classic big fruit tasting room Napa cab. I actually really like this because it represents the big fruit and oak wines of the past 25ish years. Cedar, currant jam, berries, baking spice.
1 person found it helpfulMar 30th, 2020
Napa Valley, California, USA
