Pertimali (Livio Sassetti)

Riserva Brunello di Montalcino Sangiovese

9.28 ratings

-no pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Stephanie Wu

9.0

Opened up on the second day. Dark cherry. Medium+ tannins.

Sep 16th, 2022

Theodore John Nictakis

9.1

Lamb and mushroom night

Apr 8th, 2022

Blake Walker

9.3

Still young. First intro to this producer. 1 hour decant. Hour 3 started showing its best. Bordeaux like nose, medium bodied, medium acidity, fresh red and black cherry fruit, tannic backbone. Very good, better in a few years.

Mar 12th, 2021