Division Winemaking Company

Division Villages Béton Oregon Red Blend

8.68 ratings

-no pro ratings

Oregon, USA

Cabernet Franc, Pinot Noir, Gamay

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Tomato-Based, Beef, Lamb, Pork, Venison

Top Notes For

Josh Rosen

8.8

Very controversial wine in our group. Very grassy and earthy, went great with fresh greens IMO.

Jan 15th, 2019

Rashed Chowdhury

8.9

Lots of fruit, hints of leather, tannins get stronger on the back palate. Tannins were not anything close to this strong when I had the first Glass last night... interesting. This is a blend of cab franc, gamay, pinot noir and cot (?), so there is a lot going on.

Nov 18th, 2018