Château Bordeaux

X 10 Ans d’Elevage Bandol Mourvedre

9.315 ratings
9.35 pro ratings
Bandol, Provence, France
Mourvedre
Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Lee Pitofsky

Complex, layered and concentrated. Notes of black plums, truffle, blackberry and a hint of licorice

Complex, layered and concentrated. Notes of black plums, truffle, blackberry and a hint of licorice

Jul 16th, 2018
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.9

Over ten years old and that's not enough. T A N N I N

#rosenthalwine #pradeaux #bandol #frenchwine #mouvedre

Over ten years old and that's not enough. T A N N I N

#rosenthalwine #pradeaux #bandol #frenchwine #mouvedre

Mar 11th, 2018
Stuart Pollack

Disappointing and harshly tannic, while having little fruit left. Too expensive for what it is.

Disappointing and harshly tannic, while having little fruit left. Too expensive for what it is.

Dec 12th, 2020
Kayvan ghaffari

There is only one word that describes this: fabulous. Ok, maybe another word: incredible.

There is only one word that describes this: fabulous. Ok, maybe another word: incredible.

Jun 16th, 2020
Amy Yan

Had with tomahawk ribeye and the wine really cut out the fat

Had with tomahawk ribeye and the wine really cut out the fat

Jun 16th, 2018
Tyler Martinelli

Free tasting of this gem! Doesn't hurt to ask...

Free tasting of this gem! Doesn't hurt to ask...

May 9th, 2018
Tom Balamaci

This is the best red I’ve had in a while. Integrated tannins. Amazing finish. Earth and elegance.

This is the best red I’ve had in a while. Integrated tannins. Amazing finish. Earth and elegance.

Apr 28th, 2018
web bond

web had this 5 years ago

web had this 5 years ago

Jan 10th, 2019
Ryan Mullins

Ryan had this 5 years ago

Ryan had this 5 years ago

Dec 1st, 2018
Nick Davis

Nick had this 6 years ago

Nick had this 6 years ago

Mar 21st, 2018