Cuvelier Los Andes
Colección Malbec Blend
Welcome to the weekend. We are starting to wake from our long slumber 4 months and things are starting to transition back to some assemblance of normalcy. Tonight I have opened the 2014 Cuvelier Los Andes Colección from the Valle de Uco of Mendoza, Argentina. The blend is 68% Malbec, 24% Cabernet Sauvignon, 5% Merlot and 3% Petit Verdot.
On the nose there is dark ripe cherry, blackberry, ripe plum, black currant, fig, black licorice, cocoa, sweet tobacco and earth.
The palate shows black cherry, blackberry, plum, green bell pepper, licorice, dark chocolate, tobacco, oak and earth.
This wine is full bodied with a velvety and unctuous mouth feel, medium + acidity and medium + crunchy tannins that lead right into a long earthy black fruit finish. I hope everyone is well and healthy, please stay safe and have a great weekend. Nostrovia! 🍷🍷🍷🍷
Welcome to the weekend. We are starting to wake from our long slumber 4 months and things are starting to transition back to some assemblance of normalcy. Tonight I have opened the 2014 Cuvelier Los Andes Colección from the Valle de Uco of Mendoza, Argentina. The blend is 68% Malbec, 24% Cabernet Sauvignon, 5% Merlot and 3% Petit Verdot.
On the nose there is dark ripe cherry, blackberry, ripe plum, black currant, fig, black licorice, cocoa, sweet tobacco and earth.
The palate shows black cherry, blackberry, plum, green bell pepper, licorice, dark chocolate, tobacco, oak and earth.
This wine is full bodied with a velvety and unctuous mouth feel, medium + acidity and medium + crunchy tannins that lead right into a long earthy black fruit finish. I hope everyone is well and healthy, please stay safe and have a great weekend. Nostrovia! 🍷🍷🍷🍷
Deep red with dark berries and leather. The nose keep developing spices like coriander seeds and black pepper. Reasonably well structured tannins made to last.
Deep red with dark berries and leather. The nose keep developing spices like coriander seeds and black pepper. Reasonably well structured tannins made to last.
Jul 14th, 2020