Grosset
Alea Clare Valley Riesling
Enjoyed on a ‘wine tour at home’ whilst slight restrictions are in place here in South Australia. We can still enjoy 30th birthdays 🎂🍾
Enjoyed on a ‘wine tour at home’ whilst slight restrictions are in place here in South Australia. We can still enjoy 30th birthdays 🎂🍾
Jun 21st, 20202017 - beautiful lemon meringue and floral nose. The salinity and petrol are well integrated into beautiful minerality.
2017 - beautiful lemon meringue and floral nose. The salinity and petrol are well integrated into beautiful minerality.
Feb 17th, 2019Jeffrey Grosset is regarded by many as making Australia’s best Riesling. If not certainly in the top 3. This is his drink now off dry cuvée - different to his 2 top cuvees Springvale and Polish Hill which are built to last for decades. This has aromas and palate of peach and grapefruit with a little residual sweetness and minerality. An excellent accompaniment to Asian food - in this case Thai.
Jeffrey Grosset is regarded by many as making Australia’s best Riesling. If not certainly in the top 3. This is his drink now off dry cuvée - different to his 2 top cuvees Springvale and Polish Hill which are built to last for decades. This has aromas and palate of peach and grapefruit with a little residual sweetness and minerality. An excellent accompaniment to Asian food - in this case Thai.
Nov 25th, 2018My goodness. You know at the beginning of the electric slide song when a bunch of people yell out "it's electric!"? That's what's been playing through my mind as I drink this and I can't tell if it's cause I'm weird as hell or if it's actually that jiggy. Soooo much zesty citrus but also like some mango and a green kiwi not I can't quite define. Yeah there's some rs but it comes through texturally more than anything and plays beautifully with the drive of acidity. So good
My goodness. You know at the beginning of the electric slide song when a bunch of people yell out "it's electric!"? That's what's been playing through my mind as I drink this and I can't tell if it's cause I'm weird as hell or if it's actually that jiggy. Soooo much zesty citrus but also like some mango and a green kiwi not I can't quite define. Yeah there's some rs but it comes through texturally more than anything and plays beautifully with the drive of acidity. So good
Jan 20th, 2019