Poderi Colla
Bussia Dardi Le Rose Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Welcome to Stockholm! Lean and pretty. Cherry. Chalky tannins.
Welcome to Stockholm! Lean and pretty. Cherry. Chalky tannins.
Dec 20th, 2022
Still young, took some time to open up but lovely. Beautiful nose - red roses, tobacco, cherry.
Still young, took some time to open up but lovely. Beautiful nose - red roses, tobacco, cherry.
Dec 9th, 2018
Pretty delicious and open for young Barolo
Pretty delicious and open for young Barolo
Jul 6th, 2018
The nose was wonderfully perfumed, showing sweet cherry and strawberry with dusty spices, rosy floral tones, orange zest, hints of mint and underbrush. On the palate, I found feminine textures as juicy acidity added thrust with notes of dried strawberry, inner florals and moist earth tones filling the senses. Grippy tannin mounted with each sip, drying it's red berry fruits as they saturated the palate throughout the finish, along with lingering spice and red licorice which seemed to last for well over a minute.
I can only imagine how good this will be as it's textures fill out over time. For now it's incredibly pretty, refined and slightly understated.
The nose was wonderfully perfumed, showing sweet cherry and strawberry with dusty spices, rosy floral tones, orange zest, hints of mint and underbrush. On the palate, I found feminine textures as juicy acidity added thrust with notes of dried strawberry, inner florals and moist earth tones filling the senses. Grippy tannin mounted with each sip, drying it's red berry fruits as they saturated the palate throughout the finish, along with lingering spice and red licorice which seemed to last for well over a minute.
I can only imagine how good this will be as it's textures fill out over time. For now it's incredibly pretty, refined and slightly understated.
A stunning wine and one of the best values in Barolo today....50 euros off the list. Are you kidding? What a wine....At the new Campamac in Barbaresco....
A stunning wine and one of the best values in Barolo today....50 euros off the list. Are you kidding? What a wine....At the new Campamac in Barbaresco....
Nov 22nd, 2017
Roasted dusty herbs - bay leaf, rosemary, black pepper, crushed stones. Some Brett and VA. Faint tart cherry, tomato, and mint on the palate. Searing acidity, elevated tannins.
Roasted dusty herbs - bay leaf, rosemary, black pepper, crushed stones. Some Brett and VA. Faint tart cherry, tomato, and mint on the palate. Searing acidity, elevated tannins.
1 person found it helpfulOct 22nd, 2019
2013 vintage. Opened and decanted. Tasted after 30 mins and one hour. Medium body. Big concentration. Drinking nicely now but could use another half-decade of intregration to really start stretching out and revealing those Barolo secrets. 11.01.24.
2013 vintage. Opened and decanted. Tasted after 30 mins and one hour. Medium body. Big concentration. Drinking nicely now but could use another half-decade of intregration to really start stretching out and revealing those Barolo secrets. 11.01.24.
Nov 2nd, 2024