Clos Siguier
Cahors Malbec
Cahors makes for good Acadia campfire sipping.
Cahors makes for good Acadia campfire sipping.
Oct 3rd, 2018Wow, massively fruity for France. Blackcurrant is true! 13 ➡️ 10
Wow, massively fruity for France. Blackcurrant is true! 13 ➡️ 10
Apr 24th, 2019Soft and graceful with fresh ripe red fruits on the nose. Light and pleasant texture, structure and body. Savory gamy vibes and plenty of acid. Delightful.
Soft and graceful with fresh ripe red fruits on the nose. Light and pleasant texture, structure and body. Savory gamy vibes and plenty of acid. Delightful.
Apr 15th, 2019Not bad but not great. I would go for it again if I needed a red and nothing else looked appealing. Had at Local in Jackson, WY
Not bad but not great. I would go for it again if I needed a red and nothing else looked appealing. Had at Local in Jackson, WY
Mar 15th, 2019Easy to drink with or without food. Extremely dark fruit with texture
Easy to drink with or without food. Extremely dark fruit with texture
Dec 7th, 2018Medium body. Aromatic with earthy notes a hint of funk and red and dark berry. Palate is fresh with bright acidity and medium tannins.
Medium body. Aromatic with earthy notes a hint of funk and red and dark berry. Palate is fresh with bright acidity and medium tannins.
Oct 4th, 2018Pity Cahors. Sold in London as early as the 13th century, widely lauded and even copied by Crimean Russians in the 19th. Add to the mix phylloxera and a huuuge frost in 1956, undercut by Languedoc plonk...well what does it taste like? Sour plum/cherry, tannic undergirding. Fantastic with food, I'd take this over its Argentinian cousins any day.
Pity Cahors. Sold in London as early as the 13th century, widely lauded and even copied by Crimean Russians in the 19th. Add to the mix phylloxera and a huuuge frost in 1956, undercut by Languedoc plonk...well what does it taste like? Sour plum/cherry, tannic undergirding. Fantastic with food, I'd take this over its Argentinian cousins any day.
Nov 17th, 2017