Verduno Pelaverga

Scrump to the tious

Patchouli, cloves, cardamom, surprise aromatics from yet another bit player in the pantheon of grape varieties. The phantasmagoria. The endless exploration. Too cool.

Great vintage for this. All the white pepper/mineral that I usually get from this grape, but a nice balance of bramble fruit to go with it.

The only red I ever want to drink 🍷

Light and fruity and amazing

delicious red fruit, white pepper, herbs, great acidity

Pepper and herbs and the requisite beautiful Burlotto color. A+ with a spring dinner.

Delicious! Pretty velvety but grippy tannins. Earthy, black pepper, some baking spice, a bit of oak and composting leaves, mushroom, stewed prunes, a little mineral too. From Flatiron Wines.

quite delicious. granite. moist forest leaves. fog. a little pine. cranberries. strawberries. good acid. yes, please buy again if you can find it! from flatiron.

Concrete in Italy.