Had another bottle in my cellar. Hall, located in Napa Valley, employs organic small-vine viticulture. Straw with green edges and fragrant aromas of tropical fruit and citrus zest with hints of complex spice. The palate shows fresh fruit flavors of peach, mango, lemon, and notes of creamy honey. The wine has lively acidity on a medium length finish ending with mineral tones. Good value! Very Nice! The '16 developed nicely over the year + sitting in my cellar.
Had another bottle in my cellar. Hall, located in Napa Valley, employs organic small-vine viticulture. Straw with green edges and fragrant aromas of tropical fruit and citrus zest with hints of complex spice. The palate shows fresh fruit flavors of peach, mango, lemon, and notes of creamy honey. The wine has lively acidity on a medium length finish ending with mineral tones. Good value! Very Nice! The '16 developed nicely over the year + sitting in my cellar.
Apr 20th, 2019Hall, located in Napa Valley, employs organic small-vine viticulture. Pale straw with green edges and fragrant aromas of tropical and citrus fruit zest with hints of floral spice. The palate, developed by lees stirring, shows creamy fresh fruit flavors of peach, mango, lemon, and crisp apple, with earthy mineral tones. The wine has lively acidity on a medium length finish ending clean. Good value! Very Nice!
Hall, located in Napa Valley, employs organic small-vine viticulture. Pale straw with green edges and fragrant aromas of tropical and citrus fruit zest with hints of floral spice. The palate, developed by lees stirring, shows creamy fresh fruit flavors of peach, mango, lemon, and crisp apple, with earthy mineral tones. The wine has lively acidity on a medium length finish ending clean. Good value! Very Nice!
Jul 21st, 2017
Napa Valley, California, USA
