We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Vietti

Ravera Barolo Nebbiolo

9.59 ratings
9.52 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Explore related

ViettiBarolo, CuneoNebbiolo
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.5

A treat.

A treat.

May 14th, 2022
James Prusko
9.7

Spectacular, subtle red fruit, flowers, only 7yr old but wasn't overly tight or tannic, drinking perfectly already.
Also had Rocche di C and Brunate which were nearly as good

Spectacular, subtle red fruit, flowers, only 7yr old but wasn't overly tight or tannic, drinking perfectly already.
Also had Rocche di C and Brunate which were nearly as good

Apr 25th, 2020
Lev Lavrichtchev
9.1

Tasted at BaroloBrunello Milano 2017. Young&tanic

Tasted at BaroloBrunello Milano 2017. Young&tanic

Nov 21st, 2017
Robert Rothfield
9.7

A WOW wine. Incredible incredible nose, big fruit and giant soft tannins......really amazing now....can only imagine where this will be in the future

A WOW wine. Incredible incredible nose, big fruit and giant soft tannins......really amazing now....can only imagine where this will be in the future

Nov 11th, 2017
Nick Apone
9.5

Nick had this 8 years ago

Nick had this 8 years ago

Jun 13th, 2017
Ronald Wanglin
9.4

Ronald had this 9 months ago

Ronald had this 9 months ago

Jul 13th, 2024
Mark Blandford
9.8

Mark had this 5 years ago

Mark had this 5 years ago

Apr 24th, 2020
Carlos Valverde
9.0

Carlos had this 6 years ago

Carlos had this 6 years ago

Jun 7th, 2019
Russ Bus
9.5

Russ had this 8 years ago

Russ had this 8 years ago

Feb 23rd, 2017