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Poderi Aldo Conterno

Riserva Gran Bussia Barolo Nebbiolo

9.627 ratings
9.99 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Poderi Aldo ConternoBarolo, CuneoNebbiolo
Top Notes For
Gus Kalaris
10

Perfect

Perfect

Oct 30th, 2014
Chris LoRusso
9.5

Wow! Loved this Barolo. 2 hours in the decanter;)

Wow! Loved this Barolo. 2 hours in the decanter;)

Nov 21st, 2016
Petr Jonak
9.4

Decanter FWE 2012

Decanter FWE 2012

Oct 21st, 2016
John Crawford
7.8

Nice but was expecting more. The king perhaps not tonight

Nice but was expecting more. The king perhaps not tonight

Sep 29th, 2015
WC Fields
9.8

Wotn. BOOM. POW. WOW. So damn good. Totally fooled tasting blind. '05 would say this would be way too tannic to enjoy ( undecanted). Not true. Beautiful balance of earth and fruit floral notes.

Wotn. BOOM. POW. WOW. So damn good. Totally fooled tasting blind. '05 would say this would be way too tannic to enjoy ( undecanted). Not true. Beautiful balance of earth and fruit floral notes.

Feb 19th, 2015
Vincent Cavaretta
9.4

So strong! Decanted for 2 hours a total monster!

So strong! Decanted for 2 hours a total monster!

Dec 29th, 2014
Yanir Levin
9.6

Granbussia is a grand wine! Needs its time butmakes magic even now. Had it at the winery, november 2012

Granbussia is a grand wine! Needs its time butmakes magic even now. Had it at the winery, november 2012

Jan 6th, 2013
Leslie Jenkins

A little concerned this might be closed. Opened for Rob after a good day at work!

A little concerned this might be closed. Opened for Rob after a good day at work!

Dec 12th, 2013
Gus Kalaris
10

Gus had this 9 years ago

Gus had this 9 years ago

Nov 28th, 2014
Robin Kelley O'Connor

Educator Italian Wine Merchants

10

Robin had this 10 years ago

Robin had this 10 years ago

Sep 20th, 2014