Clos du Tue-Boeuf

Pineau de Loire Chenin Blanc

8.917 ratings
8.52 pro ratings
Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Sergio Licea

Citrus rind, honeydew melon, elderflower, green cardamom, chamomile, gardenias. Vibrant acid, oily texture, medium bodied, crisp stony-slightly floral finish. Delicate aromatics, rich mineral presence. Great on it's own, exceptional food wine.

Citrus rind, honeydew melon, elderflower, green cardamom, chamomile, gardenias. Vibrant acid, oily texture, medium bodied, crisp stony-slightly floral finish. Delicate aromatics, rich mineral presence. Great on it's own, exceptional food wine.

Feb 18th, 2017
David Lee

David had this 8 years ago

David had this 8 years ago

Oct 6th, 2016