Giacomo Fenocchio

Cannubi Barolo Nebbiolo

9.110 ratings

9.32 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Kimberly Anderson

9.2

Fantastic Barolo we picked up in Kansas City. Aromas has of black plum and leather. Bay leaf, black cherry, and anise. Smooth red fruit finish.

Fantastic Barolo we picked up in Kansas City. Aromas has of black plum and leather. Bay leaf, black cherry, and anise. Smooth red fruit finish.

Sep 2nd, 2019

8.9

Sweeter on the nose than 2013, acidity is lower but not as bold as I imagined. Interested how it taste with some spicy food.

Sweeter on the nose than 2013, acidity is lower but not as bold as I imagined. Interested how it taste with some spicy food.

Nov 4th, 2018

9.2

Drinking Barolo in Barolo. Priceless. This one is young but delicious!

Drinking Barolo in Barolo. Priceless. This one is young but delicious!

Sep 7th, 2016

9.2

Brian had this 6 years ago

Brian had this 6 years ago

Jun 2nd, 2018

Matt Berkovitch

Sommelier Babbo

9.3

Matt had this 8 years ago

Matt had this 8 years ago

Jun 29th, 2016

9.2

Luiz had this 4 years ago

Luiz had this 4 years ago

Jan 25th, 2020

8.9

Andy had this 6 years ago

Andy had this 6 years ago

Jun 24th, 2018

9.1

Benjamin had this 7 years ago

Benjamin had this 7 years ago

Sep 10th, 2017