Champagne Mouzon Leroux & Fils

L'Atavique Tradition Verzy Grand Cru Champagne Blend

9.123 ratings
9.16 pro ratings
Verzy, Montagne de Reims, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
web bond

50% 2017 & 50% 2016/2015. Disgorged October 2020. 2 gr/l.

50% 2017 & 50% 2016/2015. Disgorged October 2020. 2 gr/l.

May 11th, 2022
web bond

‘14 base wine with ‘13 & ‘12 reserve wine. 100% Verzy Grand Cru.

‘14 base wine with ‘13 & ‘12 reserve wine. 100% Verzy Grand Cru.

Apr 18th, 2021
Steve Rura

Oh yes! Intense Champagne. Yeasty bread and lemon zest on the nose, pear and citrus with nutty, slightly herbal undertones. Great. 65% Pinot Noir, 35% Chardonnay. 3g/l dosage. Disgorged 10/2023.

Oh yes! Intense Champagne. Yeasty bread and lemon zest on the nose, pear and citrus with nutty, slightly herbal undertones. Great. 65% Pinot Noir, 35% Chardonnay. 3g/l dosage. Disgorged 10/2023.

Aug 30th, 2024
Barberry Garden

I feared that this wine will fail to show itself after Pierre Frick Crémant d'Alsace 2018, but actually it turned out to be great complement. Precise, delicate and sophisticated. Lemon, sunflower seeds, apple seeds with some baked notes mixed with cream. Long aftertaste, almost perfect balance, good volume. Pleasure!

I feared that this wine will fail to show itself after Pierre Frick Crémant d'Alsace 2018, but actually it turned out to be great complement. Precise, delicate and sophisticated. Lemon, sunflower seeds, apple seeds with some baked notes mixed with cream. Long aftertaste, almost perfect balance, good volume. Pleasure!

Jul 8th, 2022
Joe Weinberger

Combination of 2015 (60%) and 2013 (40%) harvests. 60% PN 40% Chardo.

Combination of 2015 (60%) and 2013 (40%) harvests. 60% PN 40% Chardo.

Dec 5th, 2021
Brendan Baker

‘14 base, disgorged 3/18. Bruised red apple, pie crust, lemon curd 👌

‘14 base, disgorged 3/18. Bruised red apple, pie crust, lemon curd 👌

Oct 8th, 2021
J. Kim
8.9

Possesses a sense of completeness, continuity and convergence that is the hallmark of a great Burgundy.

Possesses a sense of completeness, continuity and convergence that is the hallmark of a great Burgundy.

Sep 12th, 2021
Michael Kreger

Dry, fizzy, aromas of hay and straw. Light with heavy acidity. Toasted biscuit undertones.

Dry, fizzy, aromas of hay and straw. Light with heavy acidity. Toasted biscuit undertones.

Jun 5th, 2021
Alexander Reshetilov

Супермягко и элегантно. Осока, взбитые сливки, зеленое яблоко.

Супермягко и элегантно. Осока, взбитые сливки, зеленое яблоко.

Feb 27th, 2020
Jordi Pazo

Monvínic.
30.11.18

Monvínic.
30.11.18

Dec 1st, 2018