Cakebread Cellars

Napa Valley Cabernet Sauvignon

9.246 ratings
9.11 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Boris Mathiszik

Delicious cab. Chose this for my valentine. Glad I did. Opens up quickly, beautiful cassis and red fruit notes. Light tannins, but structured enough.

Delicious cab. Chose this for my valentine. Glad I did. Opens up quickly, beautiful cassis and red fruit notes. Light tannins, but structured enough.

Feb 15th, 2020
Jami Limon

So delish

So delish

May 10th, 2020
Alex Dorgan

Floral aroma with hints of black cherry and current. Velvety on the pallet with hints of blackberry and tart raspberry. Slight hint of fall leaves.

Floral aroma with hints of black cherry and current. Velvety on the pallet with hints of blackberry and tart raspberry. Slight hint of fall leaves.

Apr 12th, 2020
To Moses

From Pete, thanksgiving. Super good

From Pete, thanksgiving. Super good

Nov 28th, 2019
Stephen Dodson

In Toronto - steak, frites and wine ❤️

In Toronto - steak, frites and wine ❤️

Nov 4th, 2019
Deanna Ginther

Lighter than a traditional cab. Could do well in the bottle for a few more years. Smooth, cherry and plum notes with a slight oak. Easy drinking, medium body.

Lighter than a traditional cab. Could do well in the bottle for a few more years. Smooth, cherry and plum notes with a slight oak. Easy drinking, medium body.

Oct 12th, 2019
Henry Fuseler

6/19. A great Napa Cab. Great flavor.and finish.

6/19. A great Napa Cab. Great flavor.and finish.

Jul 2nd, 2019
Bill Beck

Beautiful nose

Beautiful nose

Feb 21st, 2019
Lawrence Bernstein

Classic CA cab. Not very complex but great fruit, very well structured, Solid 89.

Classic CA cab. Not very complex but great fruit, very well structured, Solid 89.

Jan 28th, 2019
Vin Ryan

Give it a moment to open up and it is great.

Give it a moment to open up and it is great.

Oct 24th, 2018