Linne Calodo

Rising Tides Paso Robles Syrah Blend

9.35 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Mourvedre, Grenache, Syrah
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Pork, Pungent Cheese, Venison
Top Notes For
Jim McCusker

From Matt at Linne Calodo - who makes some of the most interesting and unusual blends coming out of Paso - the 2015 version of one of his earliest cuvees is 54% grenache, 30% mourvedre, 14% syrah, and 2% tannat. Terrific wine with loads of fruit, great aromatics on the nose, and super soft, well-integrated tannins. This is another one that performs better at temps as close to cellar as possible, as it gets a bit flabby if it warms up too much. Really enjoyable wine.

From Matt at Linne Calodo - who makes some of the most interesting and unusual blends coming out of Paso - the 2015 version of one of his earliest cuvees is 54% grenache, 30% mourvedre, 14% syrah, and 2% tannat. Terrific wine with loads of fruit, great aromatics on the nose, and super soft, well-integrated tannins. This is another one that performs better at temps as close to cellar as possible, as it gets a bit flabby if it warms up too much. Really enjoyable wine.

Mar 13th, 2021
Elle West

Full bodied, blueberry, black cherry, high tannins, very structured

Full bodied, blueberry, black cherry, high tannins, very structured

Mar 10th, 2019
Steve Anderson

Matt poured samples from Foudre and concrete. Already showing well.

Matt poured samples from Foudre and concrete. Already showing well.

Apr 17th, 2016
Tom Keenan

Tom had this 3 years ago

Tom had this 3 years ago

Dec 24th, 2020
Tom Keenan

Tom had this 4 years ago

Tom had this 4 years ago

Apr 15th, 2020
Jay Eagan

Jay had this 6 years ago

Jay had this 6 years ago

Mar 29th, 2018