Mark Eastom
More weight and aromatics than other Macon I've had. Pretty and full. Baked apple meets crushed rocks.
Douglas Braun
Apple pear lees contact nice minerality in the mouth
Neil Cornish
Youthful and vibrant. Not overly complex or refined, but no way you mistake this for Cali chard. Mineral finish is nice
Mâcon-Fuissé, Mâconnais, Burgundy, France
