Bruno Rocca

Rabajà Barbaresco Nebbiolo

9.25 ratings

8.41 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Darren Dittrich

8.4

Wanted to try a Rabaja, but only found the tech sheet after opening: this is a modern producer! This Barolo spends 12 months in French oak... and it shows. Immediately smoky in the glass, with plenty of baking spices. Well-made wine, just not for the traditionalists like me.

1 person found it helpfulAug 19th, 2018