Prunotto

Bussia Barolo Nebbiolo

9.016 ratings

9.01 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.0

Pale garnet with medium intensity developing aromas of rose petal, violet, earth, black cherry, anise and tar. Dry, high acidity, high tannin, medium alcohol, with flavors of cedar, rose petal, violet, tobacco, leather, dried orange, dried plum, and prune. Medium (+) finish, very good quality. Can drink now, but certainly has years of life ahead

Pale garnet with medium intensity developing aromas of rose petal, violet, earth, black cherry, anise and tar. Dry, high acidity, high tannin, medium alcohol, with flavors of cedar, rose petal, violet, tobacco, leather, dried orange, dried plum, and prune. Medium (+) finish, very good quality. Can drink now, but certainly has years of life ahead

Apr 5th, 2019

Carlos Gonzalez

9.3

Showing secondary nuances. Super soft tonight.

Showing secondary nuances. Super soft tonight.

Mar 28th, 2020

9.0

Rose petals.

Rose petals.

Mar 6th, 2019

Carlos Gonzalez

9.3

Lovely.

Lovely.

Nov 16th, 2018

9.1

Nice fresher style Barolo. Lots of depth and earthy fruit. Excellent with buttery agnolottini. Had at San Marco in Canelli.

Nice fresher style Barolo. Lots of depth and earthy fruit. Excellent with buttery agnolottini. Had at San Marco in Canelli.

Mar 27th, 2017

7.0

Disappointed. Thin. Maybe not aged enough?

Disappointed. Thin. Maybe not aged enough?

Oct 8th, 2016

9.0

Payman had this 3 years ago

Payman had this 3 years ago

Aug 20th, 2021

9.1

Mike had this 4 years ago

Mike had this 4 years ago

Mar 9th, 2020

9.3

David had this 4 years ago

David had this 4 years ago

Dec 14th, 2019

9.1

Clare had this 5 years ago

Clare had this 5 years ago

Aug 31st, 2019