Poderi Luigi Einaudi

Barolo Nebbiolo

8.82 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Chris MacLean

Raisiny but not without decent acidity. Still more or less drinkable.

Raisiny but not without decent acidity. Still more or less drinkable.

Nov 20th, 2015