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Our buddy Bill Derrick on the left with the one and only David Page!!! Opened this 63 port from his cellar for us to enjoy at the end of a glorious evening. You can’t help but have a continuous shit eating grins when you are hanging out with these 2!! Great times., great times!! The one & only Ted Mandes structured this evening at David’s home and brought a team of culinary experts to prepare the feast. @Ted Mandes What Ted was able to structure was nothing short of AMAZING!! I believe 4 chefs were in attendance whom all created an individual course. Spectacular to say the least!!
Our buddy Bill Derrick on the left with the one and only David Page!!! Opened this 63 port from his cellar for us to enjoy at the end of a glorious evening. You can’t help but have a continuous shit eating grins when you are hanging out with these 2!! Great times., great times!! The one & only Ted Mandes structured this evening at David’s home and brought a team of culinary experts to prepare the feast. @Ted Mandes What Ted was able to structure was nothing short of AMAZING!! I believe 4 chefs were in attendance whom all created an individual course. Spectacular to say the least!!
1963 Graham's Vintage Port. Dessert wine to cap off K charity wine dinner. Drank this alongside the '75 d'Yquem. Interesting to compare a red dessert wine right alongside a white one. This was less rich and chewy in the mouth- had a lightness in texture, which was offset by a more cloying sweetness. Raisins, caramel, even a little cinnamon. Noted that people were able to consume more of this wine than the d'Yquem.
1963 Graham's Vintage Port. Dessert wine to cap off K charity wine dinner. Drank this alongside the '75 d'Yquem. Interesting to compare a red dessert wine right alongside a white one. This was less rich and chewy in the mouth- had a lightness in texture, which was offset by a more cloying sweetness. Raisins, caramel, even a little cinnamon. Noted that people were able to consume more of this wine than the d'Yquem.
Porto, Douro, Portugal
