Castillo Perelada

Brut Cava Rosé

8.920 ratings
8.41 pro ratings
Cava, Catalunya, Spain
Garnacha, Pinot Noir, Trepat
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish, Paella
Top Notes For
Christine Havens

Intriguing nose of tart cherry, pastel mints (I know, right?) and graphite. Medium bubbles and acidity. Soft, pleasant and quaffable for its price.

Intriguing nose of tart cherry, pastel mints (I know, right?) and graphite. Medium bubbles and acidity. Soft, pleasant and quaffable for its price.

Dec 28th, 2013
Aaron White

Good bubbly rose. Not to sweet but not dry like some and smooth.

Good bubbly rose. Not to sweet but not dry like some and smooth.

May 11th, 2018
Amanda Lee Neville

Rhubarby deliciousness. Fresh crisp and tart. Reminds me of those early days in may at the farmers market when everything is new and maybe a bit early but you don't care bc you are so happy to eat fresh produce again #wine

Rhubarby deliciousness. Fresh crisp and tart. Reminds me of those early days in may at the farmers market when everything is new and maybe a bit early but you don't care bc you are so happy to eat fresh produce again #wine

Mar 3rd, 2017
Ann Chiaverotti

Really good. Molly would like. "CAVA"

Really good. Molly would like. "CAVA"

Mar 23rd, 2013
Anomymous User

Delicious red fruit, dry, balanced acidity

Delicious red fruit, dry, balanced acidity

Oct 8th, 2012
Michael Younkins

Michael had this 3 years ago

Michael had this 3 years ago

Sep 10th, 2021
Olivia Kelly Allen

Olivia had this 7 years ago

Olivia had this 7 years ago

Sep 16th, 2017
Eugenia Wo Ching

Eugenia had this 7 years ago

Eugenia had this 7 years ago

Aug 20th, 2017
Miguel Stein

Miguel had this 7 years ago

Miguel had this 7 years ago

Jun 1st, 2017
Carey Kammel

Carey had this 8 years ago

Carey had this 8 years ago

Jan 25th, 2016