Clos du Tue-Boeuf

La Caillère Cheverny Rouge Pinot Noir Blend

9.18 ratings

-no pro ratings

Cheverny, Touraine, Loire Valley, France

Pinot Noir, Gamay

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

Maximum Glougloubility. Aaaand... it's gone!

Maximum Glougloubility. Aaaand... it's gone!

Jun 15th, 2017

9.1

Light, funky, lip smacking bright red fruit, highly perfumed and mineral, a bit saline, great seafood red

Light, funky, lip smacking bright red fruit, highly perfumed and mineral, a bit saline, great seafood red

May 21st, 2016

9.5

Cristian had this 6 years ago

Cristian had this 6 years ago

Aug 25th, 2018

9.1

Victor had this 6 years ago

Victor had this 6 years ago

Apr 30th, 2018

9.1

Marlos had this 7 years ago

Marlos had this 7 years ago

Aug 6th, 2017

9.1

Victor had this 7 years ago

Victor had this 7 years ago

Jun 23rd, 2017

9.2

James had this 8 years ago

James had this 8 years ago

Sep 4th, 2016

Christian Alexander Møller Bach

8.8

Christian had this 8 years ago

Christian had this 8 years ago

Apr 29th, 2016

Carla had this 7 years ago

Carla had this 7 years ago

Apr 6th, 2017