Sec Tokaji Furmint

Country: Hungary
Region: Tokaj
Wine type: White
Varietals: White Blend
Varietal Notes: 85% Furmint, 15% Hárslevelu
Biodynamic: Practicing
Vineyard: Sourced from estate vineyards located in Tokaji’s heartland in the towns of Mád and Bodrogkeresztur. All are historically important grand cru sites including Henye, Percze, Becsek, and the great Lapis.
Soil: Clay and rock of volcanic origin (various Rhyolite Tuffs).
Viticulture: Farmed biodynamically, hand harvested.
Vinification: Fruit is gently pressed. Wild yeasts spurs natural fermentation in 500 liter Hungarian oak barrels
Production: 2,000 cases
Notes: Introduced by the domaine in ’05, this innovative dry wine wonderously balances Furmint’s viscous intensity and bright acidity.

I love this kind of wine, but especially this wine -- almonds and olives and so weird but so good

Light golden yellow with stone and tropical fruit aromas, with Champagne like notes of biscuit. On the palate apple and melon flavors with baking spice and brioche tones. Long finish with savory minerality, food friendly, good value.

Sulfur blew off to reveal honeydew rind and fennel

Such a good wine for the money.

Estate grown. Big and interesting nose. Nutty and dry. Really interesting and very good.

Not the exact fried chicken pairing but hey, night off at your neighborhood spot!

Summer with my love and my favs

Meyer lemon, honeysuckle. Creamy texture, ample acidity, mineral.

One of my fav unknown white wines! Killer!