Aged in stainless steel, with a kiss of new French oak, a mere 2%, the 2013 Penner-Ash Willamette Valley Riesling is charming whirligig of honeysuckle and wet stones, kiwi fruit and orange pastille. It's no less delicious on the palate, with pleasing tension created by bright acidity, giving lift and rise to juicy honeydew melon and a touch of blithe minerality. Sample
Aged in stainless steel, with a kiss of new French oak, a mere 2%, the 2013 Penner-Ash Willamette Valley Riesling is charming whirligig of honeysuckle and wet stones, kiwi fruit and orange pastille. It's no less delicious on the palate, with pleasing tension created by bright acidity, giving lift and rise to juicy honeydew melon and a touch of blithe minerality. Sample
Oct 6th, 2015
Willamette Valley, Oregon, USA
