Domaine Guion

Deux Monts Bourgueil Cabernet Franc

9.22 ratings
9.31 pro ratings
Bourgueil, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Matt Perlman

2010 Loire reds are so good. Elegant, balanced, nice purple fruit, pepper and earth, savory, supple but structured, will last another decade at least

2010 Loire reds are so good. Elegant, balanced, nice purple fruit, pepper and earth, savory, supple but structured, will last another decade at least

May 11th, 2021
Doctor No

Ripe black cherry, a bit of tart raspberry, green tobacco leaf and green pepper. Lovely intensity of savory/herbal with a background of fruit on the nose. Pencil shavings on back. Palate leans taut, mineral and still a fair bit of tannins. Not as polished as @Keith Levenberg ‘s bottle, but maybe in a more awkward phase with a bit less baby fat.

Ripe black cherry, a bit of tart raspberry, green tobacco leaf and green pepper. Lovely intensity of savory/herbal with a background of fruit on the nose. Pencil shavings on back. Palate leans taut, mineral and still a fair bit of tannins. Not as polished as @Keith Levenberg ‘s bottle, but maybe in a more awkward phase with a bit less baby fat.

Mar 7th, 2018