Château d'Epiré

Savennières Chenin Blanc

8.83 ratings
-no pro ratings
Savennières, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Mark Eastom

Honey, waxy, a touch of nuttiness, with great acid.

Honey, waxy, a touch of nuttiness, with great acid.

Jun 11th, 2015
Gillian Robb

Funky and viscous. Lanolin and oxidation.

Funky and viscous. Lanolin and oxidation.

Oct 2nd, 2015
Savannah Smackdown

Mineraly, not too cray

Mineraly, not too cray

Jun 21st, 2015