Cantina Bartolo Mascarello

Riserva Barolo Nebbiolo

9.63 ratings
9.62 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.9

1955

1955

Jun 1st, 2015
Vijay Parikh

A tremendous wine. Initially candied strawberries giving way to roses. Audouze methos given 2.5 hours of air could use 2-3 hours more

A tremendous wine. Initially candied strawberries giving way to roses. Audouze methos given 2.5 hours of air could use 2-3 hours more

Apr 20th, 2017
Patrick Cappiello

Wine Director/Partner Pearl & Ash, Rebelle NYC; Wine Writer Playboy.com

9.2

Patrick had this 9 years ago

Patrick had this 9 years ago

Jun 1st, 2015