François Chidaine

Touraine Grolleau Pinot Noir Rosé

8.97 ratings

9.21 pro ratings

Touraine, Loire Valley, France

Grolleau, Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Brandon Boesch

9.1

I really enjoyed this bone dry rose.

May 31st, 2016

Michael Horne

8.9

Watermelon rind, strawberry, crabapple, nice acidity, pie cherries. A touch tart, nice acidity. Very refreshing. Great with grilled shrimp, grilled pork, Niçoise salad, perhaps asparagus? We'll give it a try.

Mar 27th, 2016

Jan Walker

8.1

Good but ... Tasting it against another rose and it just wasn't as good. By itself, maybe it would have impressed more. Nicely balanced, good acidity, pale. ABV 12.5, Wine Cask $12.99.

Jun 6th, 2015