P2 Brut Champagne Blend

Very plush and open on the nose. Corn, yellow flowers, lifted acidity. Full bodied and lush. Long but atypical

Delicate and open knit. Chalk, rock pool, spicy fruit. Quite open and fresh. Very fine.

Lush open fruit. Warm brioche and corn and sweet fruit. Balance and delicious. No sign of heat

At the Dom Perignon Dinner last Friday night. Amazing they made a P2 in this tough vintage - the hottest summer in 53 years and the driest in a decade. Powerful without the detail, refinement and nuance of the 2002. Still an incredible champagne with a lovely smokiness and length.

Slammin

Warm vintage, the roundness shows.

Ross's 40th Bday at Four Seasons. Buttered toast, slight briny oyster liquor. Perfection.

Surprise 😱😅

Restaurant Zen

Tea-like tint and tannin