Jonata Winery

La Sangre de Jonata Ballard Canyon Syrah

9.321 ratings
9.34 pro ratings
Santa Ynez Valley, Central Coast, California, USA
Syrah
Lamb
Top Notes For
Charles Schneider

A monster of epic proportions!

A monster of epic proportions!

Sep 6th, 2014
Andy Hall

Very enjoyable. Close to a pop’n pour. Give it 30 minutes to open. Nice fruit and spice. Structured and harmonious. Getting better as it ages!

Very enjoyable. Close to a pop’n pour. Give it 30 minutes to open. Nice fruit and spice. Structured and harmonious. Getting better as it ages!

Aug 16th, 2023
Andy Hall

Drinking great!

Drinking great!

May 25th, 2023
Henrik Poulsen

Syrah

Feb 18th, 2014
John Schlechter

Deep ruby red well balanced magnum of 05 with a sophisticated tannin structure

Deep ruby red well balanced magnum of 05 with a sophisticated tannin structure

Dec 25th, 2016
Steve Anderson

#WhoIsRuben event honoring Ruben Solorzano. Poured by Matt Dees. Matt noted that he opened this 30 hours before the event and it was still a bit tight. Have enjoyed this bottling several times over the years.

#WhoIsRuben event honoring Ruben Solorzano. Poured by Matt Dees. Matt noted that he opened this 30 hours before the event and it was still a bit tight. Have enjoyed this bottling several times over the years.

Jul 31st, 2016
Steve Anderson

En Magnum. Incredible nose. Probably my favorite Santa Barbara Syrah and in a great place right now.

En Magnum. Incredible nose. Probably my favorite Santa Barbara Syrah and in a great place right now.

Nov 15th, 2015
Anna Lo

My first exposure to Santa Ynez wines. Sometimes I just LOVE Syrah for their peppery and meaty notes & the mystery of what a splash of Viognier can do

My first exposure to Santa Ynez wines. Sometimes I just LOVE Syrah for their peppery and meaty notes & the mystery of what a splash of Viognier can do

Jul 26th, 2014
Dan Hess

Brought along to Bestia and it did the trick -- paired well with a variety of Italian dishes, especially meats.

Brought along to Bestia and it did the trick -- paired well with a variety of Italian dishes, especially meats.

Jul 19th, 2014
Christopher Pappe

Christopher had this 9 years ago

Christopher had this 9 years ago

Feb 1st, 2015