La Cerbaiola di Salvioni Giulio

Brunello di Montalcino Sangiovese

9.428 ratings
9.59 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Top Notes For
Justin Bothur

So woodsy sanguine yet smooth on initial taste .... dang... Italian essence with a. Burgundy finish. Great vintage to boot; get in this now !

So woodsy sanguine yet smooth on initial taste .... dang... Italian essence with a. Burgundy finish. Great vintage to boot; get in this now !

Apr 29th, 2020
Jeremy Noye

CEO Morrell & Company

9.7

Call me a sucker for the more rustic edge and brawn of Brunello but this is the one that caught me even though its neighbor Cerbaiona was so alluring tonight. I just want to see where the salvioni will go to. Not that this was dirty or funk just had more stuffing.

Call me a sucker for the more rustic edge and brawn of Brunello but this is the one that caught me even though its neighbor Cerbaiona was so alluring tonight. I just want to see where the salvioni will go to. Not that this was dirty or funk just had more stuffing.

1 person found it helpfulSep 30th, 2015
Eric Guido

Revelatory, and possibly the best young Brunello that I’ve had the pleasure to taste, the 2010 Salvioni displayed a multifaceted bouquet of bright red fruits, floral funk and spice which became deeper and richer over time, turning to dark, mulled spices, tobacco and rich fruits. On the palate, it was seamless as it hovered over the senses with sweet and savory cherry fruit, minty herbs and minerals. Going on and on with notes of cherry pit and inner floral tones. It was flat out gorgeous, getting better with every minute spent in the glass.

Revelatory, and possibly the best young Brunello that I’ve had the pleasure to taste, the 2010 Salvioni displayed a multifaceted bouquet of bright red fruits, floral funk and spice which became deeper and richer over time, turning to dark, mulled spices, tobacco and rich fruits. On the palate, it was seamless as it hovered over the senses with sweet and savory cherry fruit, minty herbs and minerals. Going on and on with notes of cherry pit and inner floral tones. It was flat out gorgeous, getting better with every minute spent in the glass.

Sep 30th, 2015
Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

10

Incredible

Incredible

Jul 21st, 2015
Denis Roudenko

Полный аромат - тост, черные ягоды, земля, замша. Интенсивно. 16.5/20 (91/100)

Полный аромат - тост, черные ягоды, земля, замша. Интенсивно. 16.5/20 (91/100)

Feb 20th, 2015
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Jan 6th, 2016
Zoe Zhou

not time for it yet

not time for it yet

Sep 12th, 2017
Mathew McNamara

Burgundy meets da Vinci. Pretty and floral with beautiful design morphed into something more muscular from meat stock city.

Burgundy meets da Vinci. Pretty and floral with beautiful design morphed into something more muscular from meat stock city.

Dec 21st, 2016
Eng Ooi

2010 #eastendcellars

Dec 20th, 2016
Debby Policicchio

This is 2010 and amazing!!!

This is 2010 and amazing!!!

Aug 14th, 2016