Marchand-Tawse
Bourgogne Pinot Noir
Burgundy, France
Awesome value from Marchand Tawse. Soft and silky, bright red fruit, lovely and feminine.
Awesome value from Marchand Tawse. Soft and silky, bright red fruit, lovely and feminine.
2 people found it helpfulMar 30th, 2015Burgundy and sushi? Why, yes please.
Burgundy and sushi? Why, yes please.
May 23rd, 2015
Bright fruit, vanilla notes, super food-friendly, and priced well.
Bright fruit, vanilla notes, super food-friendly, and priced well.
Apr 11th, 2017
Some nice effervescence and a solid Pinot for $21.99
Some nice effervescence and a solid Pinot for $21.99
Feb 19th, 2017
Earthy Pinot with vanilla and tobacco. Smooth the entire time
Earthy Pinot with vanilla and tobacco. Smooth the entire time
Apr 3rd, 2016Light and ethereal. Not really my best judgement at a hip hop show smoking blunts. Meh the lady next to me loves this.
Light and ethereal. Not really my best judgement at a hip hop show smoking blunts. Meh the lady next to me loves this.
Mar 25th, 2016
Old world Pinot Noir with a new world touch. Combine Ontario's Tawse with Burgundy you get this silky smooth wine. Balanced acidity with a ripe cherry, vanilla, wild blue berries. Not an overly powerful wine, but will be a crowd pleaser with its complexities that pairs well with lots of food choices.
Old world Pinot Noir with a new world touch. Combine Ontario's Tawse with Burgundy you get this silky smooth wine. Balanced acidity with a ripe cherry, vanilla, wild blue berries. Not an overly powerful wine, but will be a crowd pleaser with its complexities that pairs well with lots of food choices.
Oct 3rd, 2015
I would never guess this blind — it tastes like Gamay with Cesar and Syrah on top. Very tart, cranberry like base and weird metallic aftertaste. It's 100% Pinot, mostly from Meursault, but it definitely doesn't ring Burgundy in my head.
I would never guess this blind — it tastes like Gamay with Cesar and Syrah on top. Very tart, cranberry like base and weird metallic aftertaste. It's 100% Pinot, mostly from Meursault, but it definitely doesn't ring Burgundy in my head.
Sep 30th, 2015