Quinta do Crasto

Reserva Old Vines Vinhas Velhas Douro Red Blend

9.2112 ratings
9.113 pro ratings
Douro, Portugal
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Scott Taddeo

Floral pastille, blackberry, boysenberry, chocolate cream, vanilla bean and coffee oak. Alcohol a touch noticeable here but otherwise a solid wine.

Floral pastille, blackberry, boysenberry, chocolate cream, vanilla bean and coffee oak. Alcohol a touch noticeable here but otherwise a solid wine.

Apr 2nd, 2018
Gadi Karpel

91/100
Vintage 2012

91/100
Vintage 2012

Oct 7th, 2016
Pierre Costa

This is my 100th wine review and couldn't be better. Lots of black and red fruit followed by a wonderful mix of purple flowers and subtle oak notes. Well balanced and concentrated.

This is my 100th wine review and couldn't be better. Lots of black and red fruit followed by a wonderful mix of purple flowers and subtle oak notes. Well balanced and concentrated.

Jul 14th, 2016
Eric Urbani

Best Portugal red I've had - and a real bargain. 40-80 year old vines.

Best Portugal red I've had - and a real bargain. 40-80 year old vines.

Apr 12th, 2016
William Hughes

This wine is an infant and may well rate higher with more time in the cellar. I found this blend elegant.

This wine is an infant and may well rate higher with more time in the cellar. I found this blend elegant.

Mar 27th, 2016
John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Big black cherry/raspberry fruit, Big barrel spice, dark chocolate, heavy floral aromatics, old ladies closet/moth balls, a bit too hot on alcohol.

Big black cherry/raspberry fruit, Big barrel spice, dark chocolate, heavy floral aromatics, old ladies closet/moth balls, a bit too hot on alcohol.

Mar 26th, 2016
Sean Calder

Blogger Vinifico! The Original Vancouver Wine Blog

9.2

This was delicious - with dark plum, spice and a distinct mineral edge. It should age really well.

This was delicious - with dark plum, spice and a distinct mineral edge. It should age really well.

Feb 25th, 2016
Adam Jesberger

Polished and very cab like. Long finish of nice oak.

Polished and very cab like. Long finish of nice oak.

Jan 10th, 2016
Tom Kobylarz

Fantastic, classic, the usual top quality you expect from Crasto.

Fantastic, classic, the usual top quality you expect from Crasto.

Oct 24th, 2014
Jan Lövgren

Very good today, even better in 5 years.

Very good today, even better in 5 years.

Nov 16th, 2019