Part 1 of the final and main event for the Fall WNH. The most spectacular lineup of wines I’ve ever seen, and an overall wonderful ending to an amazing trip with fantastic people.
Unicorn wine to me. Didn’t even know Cayuse made this! Only done en mag. A baby at this stage, but it’s typical Cayuse with the funky olive tapenade, smoked brisket meat and bell pepper nose. It’s massive on the palate with rhubarb and muddled blackberry, and spiced tea. Hope to see this bottle again. Insane, @David L !
Part 1 of the final and main event for the Fall WNH. The most spectacular lineup of wines I’ve ever seen, and an overall wonderful ending to an amazing trip with fantastic people.
Unicorn wine to me. Didn’t even know Cayuse made this! Only done en mag. A baby at this stage, but it’s typical Cayuse with the funky olive tapenade, smoked brisket meat and bell pepper nose. It’s massive on the palate with rhubarb and muddled blackberry, and spiced tea. Hope to see this bottle again. Insane, @David L !
Nov 13th, 2018
Tasted from Magnum. Utter infanticide! Too young to fully integrate. This may need up to a week to get a proper tasting. I will say that this is already revealing itself as a special wine. I'm not rating it yet, however.
Tasted from Magnum. Utter infanticide! Too young to fully integrate. This may need up to a week to get a proper tasting. I will say that this is already revealing itself as a special wine. I'm not rating it yet, however.
Oct 4th, 2016
Walla Walla Valley, Oregon/Washington, USA
