Azelia

Bricco Fiasco Barolo Nebbiolo

9.36 ratings
9.01 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ryan Stewart

Pale garnet color. Aromas of sage, lavender, licorice, tobacco, and dark chocolate. Med + tannins, med + body, with additional flavors of dried cherries and cassis. Med + finish. Elegant, with many more years of aging potential.

Pale garnet color. Aromas of sage, lavender, licorice, tobacco, and dark chocolate. Med + tannins, med + body, with additional flavors of dried cherries and cassis. Med + finish. Elegant, with many more years of aging potential.

Oct 29th, 2014
Holly Morgan

Very good year for barolo. Paired well with Gnocchi con sugo di spuntature di maiale.

Very good year for barolo. Paired well with Gnocchi con sugo di spuntature di maiale.

Nov 6th, 2022
Dario Tolone

Solid barolo. good balance between fruit and tanin. fresh drinking.

Solid barolo. good balance between fruit and tanin. fresh drinking.

Aug 2nd, 2015
Jon Pressler

Jon had this 7 years ago

Jon had this 7 years ago

Feb 26th, 2017
Renee Demaras

Renee had this 8 years ago

Renee had this 8 years ago

Sep 3rd, 2016
Brandon Beldengreen-Karas

Brandon had this 8 years ago

Brandon had this 8 years ago

May 18th, 2016