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Oddero

Vigna Rionda Barolo Nebbiolo

9.62 ratings
9.62 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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OdderoBarolo, CuneoNebbiolo
Top Notes For
Mitja Sirk

Production La Subida, Aceto Sirk

9.6

Splendido esempio di 1989!! Annata riconoscibile, in piena forma e di tanta sostanza!!

Splendido esempio di 1989!! Annata riconoscibile, in piena forma e di tanta sostanza!!

Nov 24th, 2014
JohnQ Boxler

Sales Berkeley Wine Company

9.5

Rionda. If you want to grow Nebbiolo, Rionda is a great place to do it. Very young still. Hint muted on nose. Still primary. Rosy, ferrous, spicy, bright acid. I'd love to see this in 10-15 years.

Rionda. If you want to grow Nebbiolo, Rionda is a great place to do it. Very young still. Hint muted on nose. Still primary. Rosy, ferrous, spicy, bright acid. I'd love to see this in 10-15 years.

Oct 27th, 2014