Tenimenti Luigi d'Alessandro (Manzano)

Fontarca Viognier

8.87 ratings

9.03 pro ratings

Cortona, Arezzo, Tuscany, Italy

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

8.9

Bitter and tight on day 1, it seemed like it was shot. Day 2 way better, a nice expression of minerality, with elegant white floral scents, and white peach. Not your powerhouse of exotic fruits like many Viognier can be, thisnis all about the elegance and minerality at this stage. Pair your food wisely as this has good acidity.

Bitter and tight on day 1, it seemed like it was shot. Day 2 way better, a nice expression of minerality, with elegant white floral scents, and white peach. Not your powerhouse of exotic fruits like many Viognier can be, thisnis all about the elegance and minerality at this stage. Pair your food wisely as this has good acidity.

Mar 25th, 2016

8.6

Getting a little tired at this point

Getting a little tired at this point

May 28th, 2015

Giuseppe LoCascio

9.4

A rarity, Viognier from Cortona

A rarity, Viognier from Cortona

Oct 8th, 2014

8.5

Delicious and buttery.

Delicious and buttery.

Dec 20th, 2014

8.5

John had this 11 years ago

John had this 11 years ago

Jul 25th, 2015

9.0

Ronald had this 11 years ago

Ronald had this 11 years ago

Jul 25th, 2015

9.0

satoshi had this 11 years ago

satoshi had this 11 years ago

May 3rd, 2015